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Dr Red

Dr Red antioxidant Punch :

Dr Red's drinks use  Modified Polyphenol Technology™ (MPT™). This patented technology allows foods rich in water-soluble polyphenol antioxidants to be processed naturally whereby these antioxidants become more fat-soluble, therefore bioavailable to the body. The fermentation is an ageing process that allows antioxidant rich foods to increase in their availability.Punches include varieties of Purple Wine,blueberry,ginger,purple carrot & more.

Reference article: Sydney Uni Trial of Antioxidant cocktail shows promising results See article

Dr red Tea in the news: Dr Red Nutraceuticals MP Tea University tests.

  

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